HENRYS SIGNATURE BIRYANI (VEG-CHICKEN-VEAL-LAMB)

Biryani is a creation of layers perfectly cooked curry saffron basmati rice and fresh
tomatoes, herbs and chili, potatoes, and garnished with fried onion rings and almonds.

H&H SIGNATURE BUTTER CHICKEN

Chicken thighs marinated in herbs and spices overnight and slow cooked in a butterless
velvety creamy curry sauce.
Garnished with cream drizzle and fresh cilantro.

TANDOORI CHICKEN

Marinated chicken thigh in tandoori spice yogurt
Cumin, garam masala, ginger garlic paste and cooked in a clay oven.
Garnished with fresh cilantro and lemon juice.

SHAHI KOFTA CURRY

Almonds stuffed beef meatballs with herbs and spices in rich tomato sauce.

QORMA (CHICKEN-VEAL-LAMB)

Slow cooked cuts of meat marinated with yogurt and exotic spices.

SAAG PANEER

Fresh spinach cooked with spiced yogurt and blended into a delicious smooth texture
with fried paneer.

DHAL MAKHANI (LENTIL)

This heavenly rich dish of black lentils and kidney beans slow cooked with herbs and
spices creating a creaming delicious texture.
Garnished with yogurt drizzle and cilantro.
Peas pulao perfectly cooked basmati rice with green peas and a touch of butter
garnished with fried onions.

NAANS (FLAT BREAD)

Hand stretched naans tandoori baked. Garlic butter and cilantro.